Merstham

Tea is a traditional part of a cricket

Will Covid-19 kill the traditional cricket tea?

Sandwiches, cakes, crisps, maybe some fruit and a good old English cuppa. Summer would be nothing without cricket – and cricket would be nothing without the traditional cricket tea. Or would it?

Since time immemorial, it seems, a tea has been produced by volunteers. It is gratefully consumed in a convivial break between two sides going out to bat on a beautifully manicured village green pitch.

This has been depicted in any number of television dramas, from an occasional story line to a full backdrop to conversations in Outside Edge in the mid-1990s.

One tea making company even ran “The Great Cricket Tea Challenge” featuring former England captain Michael Vaughan, in 2014.

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