A few years ago, at a social function with a fish and chip dinner, I remarked to a friend of my eldest offspring about the evils of using our plastic knives and forks.
Plastic – so useful and adaptable for many things – was humanity’s scourge, I started. It never breaks down fully, I ventured, becoming microplastics. Much of it ended up in our waterways and ultimately in our seas, I added. (The statistic that the plastic in our seas could outweigh the fish by 2050 if we continue to use it at the same rate is still a well floated one. Source: The Ellen MacArthur Foundation.)
I told my captivated, shocked, listener that plastics – microplastics – end up in the very bottom of our seabed, nibbled on by plankton. If not the larger fish before that. So it could well be in our food chain already. (And last week a published study found microplastics in placentas – we’ll come to that).Read More »Environmentally ugly, bad and good of 2020